TANGY FRENCH BEANS
This side dish will round out your speedy supper wonderfully. A sweet-and-sour bacon sauce gives fantastic flavor to frozen French-style green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon over medium heat until crisp. In a small bowl, combine sugar and cornstarch; stir in vinegar and 2 tablespoons water until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened., In a large microwave-safe bowl, combine the beans and remaining water. Cover and microwave on high for 6-8 minutes or until heated through; drain. Add bacon mixture and toss to coat.
Nutrition Facts :
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