Best Bean And Pasta Soup Mix Recipes

Mix and Match Pasta and Bean Soup image

Provided by hungrykitten

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

4 slices bacon, diced or 4 ounces bulk pork sausage, crumbled
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup shredded carrot
1 garlic clove, minced
1 (10 1/2 ounce) can vegetable beef soup (choose ONE ) or 1 (10 1/2 ounce) can minestrone soup (choose ONE )
1 (10 1/2 ounce) soup can water
1 (19 ounce) can cannellini beans, undrained
1/2 teaspoon oregano (choose ONE) or 1/2 teaspoon basil, crushed (choose ONE)
1 bay leaf
1/8 teaspoon pepper
1/2 cup ditalini (choose ONE) or 1/2 cup elbow macaroni (choose ONE)

Steps:

In 4 quart Dutch oven over medium heat, cook meat in oil until lightly browned, stirring occasionally. Add onion, celery, carrot and garlic; cook until vegetables are tender, stirring occasionally.
Stir in soup, water, beans with their liquid, herb, bay leaf and pepper. Heat to boiling. Reduce heat to low. Cover, simmer 15 minutes.
Stir in pasta; cook about 12 minutes more or until pasta is tender. Discard bay leaf.

Nutrition Facts : Calories 324.4, Fat 12, SaturatedFat 2.4, Cholesterol 15.9, Sodium 934.4, Carbohydrate 39.6, Fiber 8.9, Sugar 7, Protein 14.9

Bean and Pasta Soup Mix image

Provided by Jamallah Bergman

Categories Bean Soups

Time 30m

Number Of Ingredients 11

1 c dried navy beans
1 c dried black beans
1/2 c uncooked small shell pasta
1/4 c dried tomato bits
1 bay leaf
3 Tbsp chicken bouillon granules
1 Tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp pepper
1/2 tsp dried rosemary leaves

Steps:

1. Place beans in a small heavy duty resealable plastic bag; tie and seal bag.
2. Combine pasta and remaining ingredients in a small heavy duty resealable plastic bag; tie and seal bag.
3. Directions: Sort and wash beans. Place in a large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain. Saute 1 large onion, chopped and 2 cloves garlic, minced, in 2 Tbsp hot olive oil in Dutch oven.
4. Add 3 quarts water and beans. Bring to a boil;cover;reduce heat and simmer 1 1/2 hours/ Stir in pasta mixture. Bring to a boil; reduce heat and simmer; uncovered, 30 minutes.