Best Bean And Cheese Dip Recipes

BLACK BEAN AND FETA CHEESE UGLY DIP

Steps:

• Whisk vinegar, sugar, and olive oil together in a bowl.
• Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE

Steps:

• Combine first 6 ingredients in processor.
• Blend well until almost smooth.
• Transfer to bowl.
• Season dip with salt and pepper, to taste.
• (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
• Serve with breadsticks and vegetables.
• Makes about 1 1/2 cups.

BEAN, BACON, AND BLUE CHEESE DIP

Steps:

• Place first 7 ingredients in a blender or food processor and process until smooth.
• In a small bowl, combine bean mixture, cheese, and bacon.

HOT BEAN AND CHEESE DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.

BEAN AND CHEESE DIP RECIPE

Steps:

• Heat refried beans and salsa in a saucepan over medium heat until heated through.
• Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.
• Cook while stirring continuously, until heated through.
• Serve with tortilla chips.

BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)

Steps:

• Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
• Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
• Serve with tortilla chips.

WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE

Steps:

• Combine first 6 ingredients in processor. Blend until almost smooth. Transfer to bowl. Season dip with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter. Serve with breadsticks and vegetables.

BEAN AND CHEESE TACO DIP

Steps:

• Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
• Bake at 350 for 30 minutes.
• Serve with tortilla chips.

BEAN AND CHEESE DIP

Steps:

• Mix cream cheese and sour cream.
• Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
• Spread mixture into a greased 8x8 casserole dish.
• Sprinkle the rest of both cheeses on top.
• Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

FIESTA BEAN AND CHEESE DIP

Steps:

• 1. Preheat oven to 425F
• 2. In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
• 3. Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
• 4. Beware causes an extreme lighthearted atmosphere!! :)

SIMPLE BEAN AND CHEESE DIP

Steps:

• Heat oven to 350°F.
• Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
• Add cheddar cheese, tomatoes and green onions and mix well.
• Spoon into a shallow baking dish or pie plate.
• Bake for 20 min. or until hot and bubbly.

BEAN AND CHEESE DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Add the beans, chilies and seasoning; mix well. Spread into a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 15-20 minutes or until heated through. Sprinkle with cheese and onion. Serve with tortilla chips.

FAVA BEAN AND GOAT CHEESE DIP WITH RADISHES

Steps:

• Prepare an ice-water bath. Bring a saucepan of salted water to a boil. Cook fava beans until tender, 1 to 2 minutes. Drain, and transfer to ice-water bath. Let cool. Drain, and peel beans.
• Pulse beans, goat cheese, oil, tarragon, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until just combined but still chunky, about 6 or 7 times. Stir in water. Add an additional tablespoon water if mixture is too thick. Transfer to a bowl. Refrigerate until ready to serve.
• Sprinkle with pepper just before serving. Serve with radishes.