Best Bbqoven Seasoned Parmesan Potatoes Recipes

OVEN-ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 350*F.
• Peel the potatoes and cut each into 8 pieces.
• Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
• Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
• Remove from oven and add the coated potatoes; bake for 30 minutes.
• Use a spatula to turn the potatoes over, then bake for another 30 minutes.
• Serve hot.

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

BBQ/OVEN SEASONED PARMESAN POTATOES

Steps:

• Take potatoes, peel, and cut into 2"x2" cubes. Mush butter around potatoes until they are totally covered. Be careful not to put too much butter though, because they will remain in liquid instead of getting crispy. After butter is applied add pepper, salt, garlic powder, and McCormicks Montreal Steak Seasoning to taste (pepper, salt, garlic powder, and steak seasoning amounts are all approximate because I just do it to taste likes of my family). If you do not like a garlic taste, just remove the garlic powder. Then bake at 425 to 450 degrees for approximately 45 minutes to an hour (or until desired crispness). Take out of the oven and sprinkle freshly grated parmesan cheese on top. Allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted.

ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
• Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
• Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
• Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

KRISTEN'S PARMESAN ROASTED POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees.
• Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
• Pat dry or spin in salad spinner.
• Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
• In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
• Pour seasonings over the potatoes and mix together.
• Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
• Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.