PEACHY PORK STEAKS

Peachy Pork Steaks image

My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed
3/4 teaspoon dried basil
1/4 teaspoon salt
Dash pepper
1 can (15-1/4 ounces) sliced peaches in syrup, undrained
2 tablespoons white vinegar
1 tablespoon beef bouillon granules
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

In a large skillet, heat oil over medium-high heat. Brown pork; sprinkle with the basil, salt and pepper. Drain peaches, reserving syrup. Place peaches in a 5-qt. slow cooker; top with pork. In a small bowl, combine the syrup, vinegar and bouillon; pour over pork. , Cover and cook on high, 1 hour. Reduce heat to low and cook until pork is tender, 4 hours longer. Remove pork and peaches to a serving platter; keep warm. , Skim fat from cooking liquid; place liquid in a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir until thickened, 2 minutes. Serve the pork, peaches and sauce with rice.

Nutrition Facts : Calories 490 calories, Fat 27g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 869mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 34g protein.