Best Bbq Yumburgers Recipes

THE BEST BBQ BURGERS EVER!

The Best BBQ Burgers EVER! image

Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!

Provided by www.dailydishrecipes.com

Time 22m

Number Of Ingredients 7

Ingredients

1 lb. ground beef
2 cloves garlic (finely chopped)
1/4 cup onion (chopped)
1 eggs (beaten)
1 Tablespoons barbecue sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large bowl, mix all ingredients together well.
Fire up the grill.
Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
Remove from grill and serve on buns with any toppings you desire!

BBQ BACON BURGER

BBQ Bacon Burger image

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 frozen onion rings
2 pounds ground beef
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 slices pepper jack cheese
6 hamburger buns, split and toasted
1 cup barbecue sauce
6 cooked bacon strips
Optional toppings: Lettuce leaves, sliced tomato and dill pickles

Steps:

Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.

BBQ BURGERS

BBQ Burgers image

Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
2 teaspoons smoked paprika
1 teaspoon brown sugar
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard powder
1/2 teaspoon onion powder
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
[For Serving:] Hamburger buns, coleslaw and potato chips (optional)

Steps:

Heat a large cast-iron skillet over medium-high heat for 20 minutes.
Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
Put the burgers on buns and top with coleslaw and serve with potato chips if using.