Best Bbq Sauerkraut Recipes

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BBQ SAUERKRAUT CASSEROLE



BBQ Sauerkraut Casserole image

My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.

Provided by flbeachturtle

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ pounds ground beef
1 small onion, chopped
1 (27 ounce) can sauerkraut, drained
2 cups tomato juice
1 cup brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  • Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1133.3 mg, Sugar 28.9 g

BBQ SAUERKRAUT



BBQ Sauerkraut image

Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.

Provided by megks

Categories     Low Protein

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup onion, chopped
5 slices bacon, diced
1 (16 ounce) can sauerkraut
1 (16 ounce) can diced tomatoes
3/4 cup brown sugar

Steps:

  • In a small skillet saute bacon and onion together.
  • In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
  • Bake uncovered in 350 degree oven for 2 hours.
  • Sauerkraut should look carmelly around the edges.

Nutrition Facts : Calories 126.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 444.9, Carbohydrate 26, Fiber 2.6, Sugar 23, Protein 1.8

BBQ SAUERKRAUT



BBQ Sauerkraut image

this sounds terrible but it is delicious as a side dish and on polish sausages or hot dogs, just about anything !!!

Provided by karen dunn

Categories     Vegetables

Time 2h

Number Of Ingredients 5

1/2 c chopped onion
5 slice bacon
1 can(s) 16 oz sauerkraut drained
1 can(s) cut up tomatoes undrained
3/4 c brown sugar

Steps:

  • 1. In a small skillet saute bacon and onions together. In a 2 quart casserole combine sauerkraut, tomatoes, brown sugar bacon and onions.
  • 2. Bake uncovered in 350 degrees for 2 hours. Casserole should look carmally around the edges.

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