ANCIENT EGYPTIAN MELOKHIA SOUP

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Ancient Egyptian Melokhia Soup image

Make and share this Ancient Egyptian Melokhia Soup recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 kg leg of lamb or 1 whole chicken
1 1/2 liters water
salt (as much as you like)
2 fine cut onions
2 garlic cloves
1 1/2 liters water
pepper (a handful)
200 g wild spinach
2 garlic cloves (squeezed)
sunflower oil or olive oil
1 teaspoon pepper
2 teaspoons ground coriander

Steps:

  • Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
  • Cut the little pieces of chicken and/or lamb and put them in the soup.
  • Cut the spinach or melokhia in little rips and put them also in the soup.
  • Put a little sunflower or olive oil in the baking pan.
  • Squeeze the strings garlic in the pan and bake them until they are gold-brown of color.
  • Then put the harissa and coriander in it.
  • Now put the spicy paste in the soup.
  • Always keep mixing.
  • Make sure the melokhia or spinach doesn't become overdone.
  • Serve it with Turkish bread.

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