Best Bbq Rice And Beef Roundup Recipes

BBQ RICE AND BEEF ROUNDUP

BBQ Rice and Beef Roundup image

Make and share this BBQ Rice and Beef Roundup recipe from Food.com.

Provided by Charmie777

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef, browned, drained
1 (6 7/8 ounce) package beef flavored Rice-A-Roni
2 tablespoons butter
2 cups frozen corn
1/2 cup barbecue sauce
1/2 cup cheddar cheese, shredded

Steps:

Saute rice mix with butter over medium heat until golden brown.
Slowly stir in 2-1/2 cups water, seasoning package and corn.
Bring to a boil.
Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
Stir in bbq sauce and ground beef.
Sprinkle with cheese.
Cover and let stand 3-5 minutes until cheese is melted.

Nutrition Facts : Calories 543.7, Fat 28.8, SaturatedFat 13.5, Cholesterol 107.2, Sodium 482.9, Carbohydrate 45.9, Fiber 4.2, Sugar 8.2, Protein 29.6

BBQ CHEESEBURGER & RICE SKILLET

BBQ Cheeseburger & Rice Skillet image

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

Provided by My Food and Family

Categories Rice

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat with onion in large skillet; drain.
Add water and barbecue sauce; mix well. Bring to boil.
Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g

KOREAN BEEF AND RICE

Korean Beef and Rice image

A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2-2/3 cups hot cooked brown rice
3 green onions, thinly sliced

Steps:

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

EASY CHEESY BEEF BBQ BAKED RICE

Easy Cheesy Beef Bbq Baked Rice image

This is really good and simple to throw together, great for a fast and simple weeknight meal.... the Minute rice really cuts the cooking time down! All the seasonings and cheese can be adjusted to suit taste...from stove to table in around 1 hour!

Provided by Kittencalrecipezazz

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 large onion, chopped
3/4 cup chopped green bell pepper
1 tablespoon chopped fresh garlic
1/4 cup grated parmesan cheese
seasoning salt (to taste)
pepper (to taste)
1 tablespoon chili powder (or to taste)
2 tablespoons prepared mustard
1 1/2 cups barbecue sauce
1 3/4 cups water
1 1/2 cups grated cheddar cheese
2 cups uncooked Minute Rice

Steps:

Set oven to 350 degrees.
In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
Add in ALL remaining ingredients (except the rice); mix well to combine.
Adjust all seasoning to suit taste.
Cook and simmer for 5-7 minutes (on top of stove).
Add in the Minute rice; stir to combine.
Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
Sprinkle with more grated cheddar cheese if desired.
Delicious!

Nutrition Facts : Calories 883.2, Fat 41.3, SaturatedFat 19.6, Cholesterol 197.4, Sodium 1384.6, Carbohydrate 59.3, Fiber 4, Sugar 6.6, Protein 65

BARBECUE BEEF & RICE

Barbecue Beef & Rice image

BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Best of all, it takes just 10 minutes to prep.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
1 small red pepper, cut into strips
2 green onions, sliced
1/4 cup KRAFT Original Barbecue Sauce
1-1/2 cups hot cooked white long-grain white rice

Steps:

Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
Serve over rice.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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