Best Bbq Chip Crusted Orange Roughy Recipes

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BBQ CHIP-CRUSTED ORANGE ROUGHY



BBQ Chip-Crusted Orange Roughy image

"This easy and delectable recipe actually converted me to a fish lover," writes Geraldine Buba from Palos Hills, Illinois. "It was given to me by a fishmonger decades ago and is frequently requested by family and friends. Even those who don't like fish like this recipe!" TIP: Tilapia or other white fish make easy substitutions for the orange roughy fillets in Geraldine's recipe.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 orange roughy fillets (6 ounces each)
3 tablespoons lemon juice
1 tablespoon butter, melted
1/2 cup crushed barbecue potato chips
Tartar sauce, optional

Steps:

  • Preheat oven to 400°. Place orange roughy in a greased 13x9-in. baking dish. Combine lemon juice and butter; pour over fillets. Top with crushed potato chips. , Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with tartar sauce if desired.

Nutrition Facts :

BBQ CHIP-CRUSTED ORANGE ROUGHY



BBQ Chip-Crusted Orange Roughy image

Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.

Provided by weekend cooker

Categories     Weeknight

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) orange roughy fillets
3 tablespoons lemon juice
1 tablespoon butter, melted
1/2 cup crushed barbecue potato chips
tartar sauce (optional)

Steps:

  • Place orange roughy in a greased 13x9 inch baking pan.
  • Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
  • Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
  • Serve with tartar sauce.

Nutrition Facts : Calories 163.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 114.7, Sodium 154, Carbohydrate 0.8, Sugar 0.3, Protein 29.4

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