MEDITERRANEAN TOMATO BASIL BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Tomato Basil Bisque image

We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect if you are feeling under the weather or just want to sit on your couch with a cozy blanket. Bring on the grilled cheese!

Provided by Debbie Thurmond

Categories     Other Soups

Time 10m

Number Of Ingredients 6

2 can(s) tomato soup, undiluted (10.75 oz each)
1 can(s) petite diced tomatoes, I use flavored tomatoes, either with Italian seasonings or onion & garlic (14.5 oz.)
2 1/2 c buttermilk
2 Tbsp chopped fresh basil
1/4 tsp fresh ground pepper
shredded fresh basil for garnish

Steps:

  • 1. Cook the first five ingredients in a 3-quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
  • 2. Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with breadsticks, garlic bread, or croutons.

There are no comments yet!