Best Bbq Chicken Puffs Recipes

BBQ CHICKEN PUFFS

BBQ Chicken Puffs image

I made this recipe up when I didn't have enough time to run to the store. I just used leftover shredded barbeque chicken, some puff pastry, and other ingredients that I had in my kitchen. These were a hit at the party and the first appetizer to go!

Provided by Jacolyn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil, or as needed
1 sheet frozen puff pastry, thawed
1 (4 ounce) package cream cheese, cut into 1/2-inch squares
1 cup shredded cooked chicken
¼ cup barbeque sauce
½ teaspoon red pepper flakes, or to taste
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.
Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.
Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.
Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 5.7 g, Cholesterol 12 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 86.3 mg, Sugar 0.8 g

CHEESY BBQ CHICKEN PUFFS

Cheesy BBQ Chicken Puffs image

They're bite-sized and delicious! Try our Cheesy BBQ chicken puffs for game day.

Provided by Food Network

Number Of Ingredients 5

Ingredients

Farm Rich BBQ Style Boneless Chicken Bites
Crescent Dough
Crumbled bacon
Shredded cheese
Muffin Tin

Steps:

Prepare Farm Rich BBQ Style Boneless Chicken Bites according to package instructions. Line a mini muffin tin with crescent dough and then add the bites. Tip: cut these in half so they fit just right. Add crumbled bacon. Add shredded cheese. Place in the oven for 10 minutes at 350 degrees.

BBQ PULLED CHICKEN PUFFS

BBQ Pulled Chicken Puffs image

These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum!

Provided by Karen Sills

Categories Other Sauces

Time 45m

Number Of Ingredients 9

Ingredients

1 Tbsp olive oil
1 box Lloyds Pulled Chicken, chopped (12 oz.)
1/3 c onion, chopped
1/3 c green bell pepper, chopped
1 jalapeno pepper, diced
3 to 4 Tbsp Carolina BBQ Sauce by Bull's Eye
2 puff pastry sheets, thawed
1 egg, beaten
2 tsp water

Steps:

1. In a skillet add the oil and heat over medium-low.
2. Preheat oven to 350.
3. In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
4. Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
5. Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
6. Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
7. Use a fork and press around the circles to seal.
8. Combine egg with the water. Brush on top of circles.
9. Bake 15 to 20 minutes.
10. If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.