Best Bbq Chicken Casserole Recipes

BBQ CHICKEN & PASTA CASSEROLE

BBQ Chicken & Pasta Casserole image

This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!

Provided by BeanieJ

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 cup honey barbecue sauce
1 (14 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can French style green beans, drained and rinsed
1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder or 1 teaspoon minced garlic

Steps:

Pre-heat oven to 350 degrees.
Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
Cover and bake for 45 minutes. Stir and enjoy!

BBQ AND CHICKEN CASSEROLE

BBQ and Chicken Casserole image

I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.

Provided by Janet Crow

Categories Casseroles

Time 1h35m

Number Of Ingredients 8

Ingredients

1 lb chicken tenders or breast, cut into 1" cubes
3 Tbsp bbq seasoning, divided
1/2 c bbq sauce
3 large russett potatoes cut into small chuncks
1/2 c cooked bacon, crumbled
1 c shredded cheddar cheese
1 Tbsp olive oil
2 green onions, chopped

Steps:

1. Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
2. While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
3. Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted

BBQ CHICKEN AND GRITS (OR RICE) CASSEROLE

BBQ Chicken and Grits (or Rice) Casserole image

Number Of Ingredients 8

Ingredients

1 cup Grits, quick cooking, uncooked (or Minute Rice)
3 ounces cream cheese
2 1/2 cups cheddar, shredded, divided
2 tablespoon butter
1/2 chicken, rotisserie, chopped (or 2 chicken breasts)
1 cup BBQ sauce
3 ounces Bacon pieces, cooked and chopped
1/2 cup green onions, chopped

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
In large saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat to medium. Cover; cook 5 minutes, stirring occasionally. Remove from heat
In medium bowl, mix chicken and barbecue sauce. Spoon chicken mixture over grits.
Top with bacon pieces and 1 cup cheddar cheese
Bake for 20 - 25 minutes or until bubbly. Sprinkle with chopped green onions. Let stand 5 minutes before serving.

BBQ CHICKEN CORNBREAD CASSEROLE

BBQ Chicken Cornbread Casserole image

Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.

Provided by kbcountrymom

Categories One Dish Meal

Time 4h15m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken thighs
1 small green pepper, diced (about one cup)
1 medium yellow onion, diced (about one cup)
1 cup barbecue sauce (I use this simple homemade BBQ sauce)
1/4 lb sharp cheddar cheese, shredded (about one cup)
1 (8 1/2 ounce) box Jiffy corn muffin mix, the necessary ingredients listed on the box (one egg and 1/3 cup milk)

Steps:

Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
Preheat oven to 350 degrees F.
Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
Place in oven and bake 40 minutes or until top is golden brown and cooked through.

Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1

BBQ CHICKEN CASSEROLE

BBQ Chicken Casserole image

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

Provided by Kaynesson

Categories Whole Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked rice
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 whole store bought rotisserie-cooked chicken
2 cups barbecue sauce, divided
2 teaspoons barbecue seasoning
8 ounces beer
2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 cups finely shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook the rice according to instructions.
In a large skillet sautee onion, pepper, and garlic over low heat.
Add the shredded chicken to the skillet.
Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
Bake until biscuits are golden brown, about 15 minutes.

Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3

BBQ CHICKEN TATER TOT CASSEROLE RECIPE

BBQ Chicken Tater Tot Casserole Recipe image

Provided by á-6416

Number Of Ingredients 4

Ingredients

3 cups of cooked, shredded chicken
Bar-b-que sauce {Make sure your favorite doesn't contain High Fructose Corn Syrup}
1 bag of Tater Tots
1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw - I buy in a block and shred myself}

Steps:

This "recipe" couldn't be easier. Preheat your oven to 350 degrees. Toss your chicken in a 9×11 baking dish. Pour in some bar-b-que sauce and stir it around. Add more if you need to until the chicken is good and coated. Spread the chicken out so that it covers the bottom of the dish. Top the bar-b-que chicken with tater tots. Top the tater tots with cheddar cheese. Pop it in the oven and bake for about 30 minutes, or until the tater tots are browned and cooked through.

BBQ CHICKEN CASSEROLE RECIPE - (4.6/5)

BBQ Chicken Casserole Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 8

Ingredients

1 chicken breast, cut into strips and grilled
1/2 pound uncooked farfalle
1/2 cup chopped red onion
1/2 cup KC Masterpiece BBQ Sauce
8 ounces tomato sauce
1/2 cup chopped pineapple
1/2 - 3/4 cup mozzarella cheese
3 strips of bacon, cooked and crumbled (optional

Steps:

Preheat oven to 350 degrees Cook pasta until done. Drain. Grill chicken on stove or on grill. Cut strips into bit size pieces once cooked. In a 8x8 dish, place all the ingredients (except for the cheese) and mix together until combined. Cover top with cheese. Cover with tin foil and cook for 20 minutes. Remove tin foil and cook for another 10.