CANDIED SPAM® WAFFLES

Candied SPAM® Waffles image

Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!

Provided by SPAM(R)

Categories Trusted Brands: Recipes and Tips SPAM® Brand

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup diced SPAM® Less Sodium
6 tablespoons brown sugar
3 cups Belgian waffle mix (just add egg and oil variety)
2 large eggs
⅓ cup vegetable oil
½ teaspoon vanilla extract
¼ cup maple syrup

Steps:

Preheat a broiler for high heat. Line a baking sheet with parchment.
Heat a saucepan over medium heat; add diced SPAM® Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.
Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
Let candied SPAM® Less Sodium cool.
Preheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!

Nutrition Facts : Calories 863.1 calories, Carbohydrate 123 g, Cholesterol 125.3 mg, Fat 33.6 g, Fiber 2.4 g, Protein 17.9 g, SaturatedFat 7.4 g, Sodium 2055.8 mg, Sugar 36.5 g