Best Bbq Chicken Bacon Pizza Recipes

BBQ CHICKEN-BACON PIZZA

BBQ Chicken-Bacon Pizza image

Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ready-to-use baked pizza crusts (8 inch)
1/4 cup KRAFT Mesquite Smoke Barbecue Sauce
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup each chopped green peppers and tomatoes
2 green onions, sliced
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

Heat oven to 450°F.
Place pizza crusts on baking sheet; spread with barbecue sauce.
Top with remaining ingredients.
Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g

CREAMY BACON-BBQ CHICKEN CLUB PIZZA

Creamy Bacon-BBQ Chicken Club Pizza image

The creamy bacon, tomato and chicken topping says club sandwich. The melted cheese and crust says pizza. So call it a pizza club-and pass it around!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1/4 cup MIRACLE WHIP Dressing
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 tomato, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
16 slices OSCAR MAYER Deli Fresh Bold Barbecue Seasoned Chicken Breast, cut into strips

Steps:

Heat oven to 425ºF.
Spread pizza crust with dressing.
Top with 1 cup cheese, tomatoes, bacon and chicken; sprinkle with remaining cheese.
Bake 8 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 17 g

BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA

BBQ Chicken - Bacon - and Gorgonzola Pizza image

I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??

Provided by Tammy Brownlow

Categories Pizza

Time 1h20m

Number Of Ingredients 19

Ingredients

FOR CRUST:
1 1/2 tsp active dry yeast
1 tsp sugar
1 c warm water
1 tsp garlic powder
1/2 tsp salt
2 Tbsp olive oil
2 1/2 to 3 1/2 cups all purpose flour
TOPPINGS:
sweet baby rays honey barbecue sauce
1 c left over roasted chicken, shredded
1/2 c onion, sliced
1 tsp olive oil
1/2 c monterey jack cheese, shredded
1/2 c mozzerella cheese, shredded
1/4 c gorgonzola cheese, crumbled
1 jalapeno pepper, diced
2 slices cooked bacon, diced
fresh cilantro leaves - optional

Steps:

1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.