CHEESY STUFFED BUFFALO CHICKEN BREAD

Cheesy Stuffed Buffalo Chicken Bread image

Make this Cheesy Stuffed Buffalo Chicken Bread for your next party. This Cheesy Stuffed Buffalo Chicken Bread incorporates three delicious cheeses.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Real Mayo
1/4 cup KRAFT Classic Ranch Dressing
1/3 cup Buffalo wing sauce, divided
2 green onions, sliced, divided
2 cups shredded cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup ATHENOS Crumbled Blue Cheese
1 French bread baguette (14 oz.)

Steps:

Heat oven to 375°F.
Mix mayo, dressing and 3 Tbsp. wing sauce in large bowl until blended.
Reserve 1 Tbsp. onions for later use. Add remaining onions to mayo mixture along with the chicken and cheeses; mix lightly.
Cut baguette lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Fill with chicken mixture; place on parchment-covered baking sheet.
Bake 30 to 35 min. or until heated through.
Drizzle with remaining wing sauce; sprinkle with reserved onions.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g