Best Bayside Biscuit Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAYSIDE BISCUIT LOAF



Bayside Biscuit Loaf image

This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.

Provided by My Food and Family

Categories     Herbs

Time 55m

Yield 12 servings

Number Of Ingredients 4

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/3 cup butter or margarine, melted
2/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dill weed

Steps:

  • Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
  • Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
  • Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 3 g, Protein 7 g

BAYSIDE BISCUIT LOAF



Bayside Biscuit Loaf image

This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.

Provided by @MakeItYours

Number Of Ingredients 4

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/3 cup butter or margarine, melted
2/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dill weed

Steps:

  • Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
  • Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
  • Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Related Topics