Best Bavarian Patties With Sauerkraut Recipes

BAVARIAN PATTIES WITH SAUERKRAUT

Bavarian Patties with Sauerkraut image

Make and share this Bavarian Patties with Sauerkraut recipe from Food.com.

Provided by Julesong

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1/2 cup applesauce
1/3 cup dry breadcrumbs
1/3 cup finely chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
1 (16 ) can drained sauerkraut

Steps:

Mix all the ingredients together except the sauerkraut.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat.
Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!

Nutrition Facts : Calories 820.7, Fat 81.6, SaturatedFat 33.8, Cholesterol 143.4, Sodium 479.2, Carbohydrate 9.6, Fiber 0.7, Sugar 0.8, Protein 11.3

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT

Slow-Cooker Bavarian-Style Beef and Sauerkraut image

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2 teaspoons caraway seed
1/2 teaspoon salt
1 bag (16 ounces) frozen small whole onions
1 can (16 ounces) Bavarian-style sauerkraut, undrained
1/2 cup dark beer or Progresso™ beef flavored broth
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon stone-ground mustard

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
Cover and cook on Low heat setting 6 to 8 hours.
Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g