Best Bavarian Mint Coffee Mix Recipes

Bavarian Mint Coffee Mix image

Provided by Stormy Stewart

Time 10m

Number Of Ingredients 4

2/3 c instant coffee granules
1 c granulated sugar
1 tsp rounded loose, dried peppermint leaves
2/3 c nondairy creamer

Steps:

1. Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
2. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Bavarian Mint Coffee Creamer Mix image

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 4

Steps:

1. Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
2. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

Bavarian Mint Coffee Mix image

Number Of Ingredients 6

* See note below.
1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed

Steps:

* "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves