Best Bavarian Liverwurst Dip Recipes

BAVARIAN LIVERWURST DIP

Bavarian Liverwurst Dip image

62

Categories Vegetables Appetizers Dips Tomatoes Cucumber Meats

Time 10m

Yield 2

Number Of Ingredients 12

Ingredients

liverwurst
sour cream
onions
sweet relish
dijon mustard
white pepper
liverwurst
sour cream
onions
sweet relish
dijon mustard
white pepper

Steps:

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 ¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Nutrition Facts :

LIVERWURST DIP

Liverwurst Dip image

Make and share this Liverwurst Dip recipe from Food.com.

Provided by Barb in WNY

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 lb liverwurst
1 cup sour cream
1 (1 1/4 ounce) package green onion dip
1 tablespoon steak sauce
3 -4 drops hot pepper sauce
rye crackers or miniature party rye rounds

Steps:

In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.

Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6

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