ZUPPA DI PESCE FISH SOUP

Zuppa Di Pesce Fish Soup image

Provided by Raspberry Cordial

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

7 garlic cloves, chopped
2 medium onions, chopped
2 tablespoons olive oil (enough to coat bottom of pan)
28 ounces canned whole tomatoes
14 ounces water (1/2 can)
1/2 teaspoon basil
1/4 teaspoon black pepper
1 tablespoon capers
1/4 cup Italian parsley, roughly chopped
12 pitted black olives (flatten with side of knife to remove pits)
2 lbs cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 pound for economy)

Steps:

Start garlic in cold pan coated with olive oil. Cook 30 secs over medium heat, then add the onions. Cook 3 minutes until onions are tender.
Add tomatoes and water. Break up tomatoes with a potato masher. Simmer covered 10 minutes.
Add basil, pepper, capers, parsley and olives. Cook covered 10 minutes.
Add cod and cook covered 20 minutes or until fish is cooked through.
Serve with Italian bread.

Nutrition Facts : Calories 327.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 97.8, Sodium 575.7, Carbohydrate 16.1, Fiber 3.7, Sugar 7.2, Protein 43.3