RED PEPPER JAM
Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!
Provided by Tulip-Fairy
Categories Peppers
Time 50m
Yield 2 300ml jars
Number Of Ingredients 5
Steps:
- Grill, skin, de-seed and slice the peppers.
- De-seed the chillies.
- Add all the ingredients to the pan with the tomato puree and sugar.
- Stir well.
- Simmer for 20-25 minutes until jammy.
- Leave to cool before putting into sterilised jars.
- So simple, but so tasty!
Nutrition Facts : Calories 388.6, Fat 1.9, SaturatedFat 0.4, Sodium 28.8, Carbohydrate 94.9, Fiber 11.7, Sugar 82.5, Protein 7.2
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