BAT SANDWICHES
Provided by Sandra Lee
Time 5m
Yield desired amount
Number Of Ingredients 4
Steps:
- Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.
BAT SANDWICHES
Make and share this Bat Sandwiches recipe from Food.com.
Provided by Alia55
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients.
- Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
- Spread about 2 tablespoons filling over 24 bats.
- Top with remaining 24 bats.
Nutrition Facts : Calories 175.6, Fat 10.8, SaturatedFat 5.5, Cholesterol 25.2, Sodium 263.9, Carbohydrate 13.9, Fiber 2.2, Sugar 1.9, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love