Best Basil Buttermilk Ranch Dressing Recipes

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BASIL BUTTERMILK DRESSING



Basil Buttermilk Dressing image

Summer fresh basil is the star of this creamy Basil Buttermilk Dressing. This versatile homemade salad dressing is a wonderful choice for your summer salads.

Provided by Valerie Brunmeier

Categories     Condiment     Salad

Time 5m

Number Of Ingredients 9

⅔ cup buttermilk
⅓ cup mayonnaise
1 tablespoon minced shallot
2 teaspoons Dijon mustard
1 teaspoon minced garlic
¼ cup packed (roughly chopped basil leaves)
2 teaspoons white wine vinegar or champagne vinegar
1 teaspoon sugar
salt (to taste)

Steps:

  • Purée all ingredients in the bowl of a food processor or blender. Taste and add additional salt, if needed.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 kcal, Carbohydrate 4 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 262 mg, Fiber 1 g, Sugar 3 g

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE



Buttermilk Ranch Dressing with Bibb Lettuce image

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

  • Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
  • Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
  • Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING



Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

FRESH BASIL DRESSING



Fresh Basil Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

1 cup loosely packed fresh basil leaves
6 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped shallot
3/4 teaspoon salt
Dash ground black pepper

Steps:

  • Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

HERBY RANCH DRESSING



Herby Ranch Dressing image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 2h5m

Yield 8 servings

Number Of Ingredients 10

1 cup (real) mayonnaise
1/2 cup buttermilk (more as needed to reach desired consistency)
1/2 cup sour cream
1/4 cup fresh basil leaves, chopped
1/4 cup Italian flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh oregano
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
Salt and ground pepper

Steps:

  • Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

BASIL BUTTERMILK DRESSING



Basil Buttermilk Dressing image

Categories     Milk/Cream     Dairy     Herb     No-Cook     Quick & Easy     Salad Dressing     Basil     Summer     Gourmet

Yield Makes about 1 cup, or 4 to 6 servings

Number Of Ingredients 5

1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Steps:

  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

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