SUKKERBRUNEDE KARTOFLER (SWEDISH CARAMELIZED POTATOES)
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
- Brown the potatoes over a brisk fire while stirring. Serve immediately.
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