Best Basil And Sun Dried Tomato Dip Preparation Recipes

LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP

Layered Sun-Dried Tomato and Basil Pesto Dip image

Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.

Provided by HannahSve

Categories High In...

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container whipped cream cheese
5 ounces basil pesto
1 cup sun-dried tomato, drained, chopped
1/4 cup roasted pine nuts

Steps:

Spread whipped cream cheese in serving dish (best if done at room temp).
Top with pesto, then sun-dried tomatoes.
Sprinkle with pine nuts.
Serve with pita chips or crackers. Yum!

SUN-DRIED TOMATO DIP

Sun-Dried Tomato Dip image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g