BANANA BREAD
Lovely and moist home made Banana bread. The beauty of this is that you can add nuts, or chocolate even a shot of espresso and totally make it your own!
Provided by thepopadom1
Time 1h10m
Yield Makes One loaf
Number Of Ingredients 0
Steps:
- Preheat the oven to 350°F (175°C) Gas mark 4 and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
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