Best Basic Whole Wheat Sweet Dough Recipes

BASIC SWEET DOUGH

Steps:

• Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
• Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
• With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.
• Punch down dough. Use dough for any sweet bread recipe.

WHOLE WHEAT ROLLS

Steps:

• In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.

SWEET WHEAT BREAD

Steps:

• Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
• Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

BASIC SWEET DOUGH

Steps:

• In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

BASIC SWEET DOUGH

Steps:

• Dissolve 1 tsp.
• sugar in warm water in large bowl.
• Sprinkle in yeast.
• Let stand 10 minutes, then stir well.
• Heat milk to lukewarm.
• Stir in 1/4 cup sugar and salt.
• Add lukewarm milk mixture, butter,egg and 1 cup flour to dissolved yeast mixture.
• Beat for 3 minutes.
• Stir in about 3 cups remaining flour gradually.
• If necessary, add more flour to make a soft dough which leaves sides of bowl.
• Turn out onto lightly floured board.
• Knead dough, adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
• Place in lightly greased bowl.
• Turn dough to grease top.
• Cover with greased waxed paper and tea towel.
• Let rise in warm place until doubled (about 1 hour).
• Punch down.
• Turn out onto lightly floured board and round up into a ball.
• Cover and let rest 10 minutes.
• Shape and prepare according to one of the following variations.
• (These variations can also be made with Basic White Bread dough).
• Dinner Rolls: Divide each portion of prepared dough into 16-24 equal pieces depending on size of buns desired.
• Shape into balls and flatten slightly.
• Place on greased baking sheet or in muffin cups.
• Cover with a tea towel and let rise in warm place until doubled (about 30 minutes) Bake at 375F for 12-15 minutes or until golden.
• Brush with melted butter, if desired, for soft shiny crust.
• Pan Rolls; Divide each portion of dough into 16 equal pieces.
• Shape into balls.
• Place balls, almost touching, in rows, in a greased 8" square pan.
• Cover and let rise as above.
• Bake at 375F for 25-30 minutes.
• or twin rolls, Cloverleaf rolls, Cresents, Parkerhouse Rolls, knots and posies.