Best Basic Stir Fry Marinade By Penzeys Recipes
BASIC STIR-FRY SAUCE
A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.
Provided by ChipotleChick
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
- Shake well and store in the fridge.
Nutrition Facts : Calories 358, Fat 1, SaturatedFat 0.2, Sodium 2524.4, Carbohydrate 54.8, Fiber 0.5, Sugar 13.7, Protein 7.1
BASIC STIR FRY SAUCE
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
- Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
- Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
- Add about 2/3 of the way through stir frying.
- Enjoy!
Nutrition Facts : Calories 46.4, Fat 0.8, SaturatedFat 0.1, Sodium 673, Carbohydrate 7.5, Fiber 0.3, Sugar 2.4, Protein 1.4
5 SPICE MARINADE FOR STIR FRY OR STEAK TIPS
Make and share this 5 Spice Marinade for Stir Fry or Steak Tips recipe from Food.com.
Provided by Pumpkie
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- whisk ingredients together.
- use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
- Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.
APPLE-INFUSED STIR-FRY SAUCE/MARINADE
This wonderful sauce recipe is one of my favorites; it is perfect on Asian-style beef or chicken. I have also enjoyed it greatly with mixed veggies. Enjoy!
Provided by hannahactually
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow bowl, mix all ingredients together.
- If using as a marinade, coat meat or tofu with sauce and let marinate for at least 15 minutes.
- If using as on-the-spot stir-fry sauce (I have done this myself), pour onto stir-fry after it is cooked and let bubble in pan, then turn off heat and enjoy!
Nutrition Facts : Calories 30, Sodium 755.1, Carbohydrate 6.1, Fiber 0.2, Sugar 4.6, Protein 1.6
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
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