SELF FROSTING OATMEAL COOKIES

Self Frosting Oatmeal Cookies image

These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.

Provided by Agnes Ness

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h25m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
2 ½ cups rolled oats
½ cup confectioners' sugar

Steps:

In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 14.3 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 57.6 mg, Sugar 8.4 g