ROASTED FINGERLINGS WITH PRESERVED LEMON

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Roasted Fingerlings with Preserved Lemon image

Provided by Dawn Perry

Categories     Potato     Side     Roast     Christmas     Quick & Easy     Root Vegetable     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Kosher salt, freshly ground pepper
3 tablespoons thinly sliced preserved lemon peel

Steps:

  • Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.

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