Best Basic Seven Minute Frosting Andor Peanut Butter Frosting Recipes
SEVEN MINUTE FROSTING
This recipe is a fond favorite from my chilhood. I don't think that my mother ever used a different frosting on our birthday cakes. The recipe is from my mother's personal hand-made recipe book. The prep and cook times here, I have estimated.
Provided by DIryshe
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 5
Steps:
- Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
- Remove from heat.
- Add vanilla.
- Beat until frosting will spread easily on a 2 layer 8 inch cake.
Nutrition Facts : Calories 1222.7, Fat 0.1, Sodium 111.8, Carbohydrate 304.6, Sugar 300.7, Protein 7.2
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
BASIC SEVEN MINUTE FROSTING
This is a diet buster, it's wickedly delicious and it is so easy and quick. It's from my all time favorite cookbook Fanny Farmer's, my copy was printed in 1965 and it's still the best basic cookbook I've come across.
Provided by Pierre Dance
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mate a stainless steel mixing bowl and a large sauce pan. You're making a double boiler.
- Put a few inches of water in the pan and bring to a boil without the mixing bowl on top.
- In the bowl mix all of the ingredients except flavor options with a hand mixer.
- Place the bowl on the boiling pan and mix 'til it's thick enough to stand, about 4 min.
- Remove the bowl from the pan and mix 'til it's thick enough to spread.
- Flavors in the order of my favorites; Vanilla; Mix 1/2 tsp into the finished frosting.
- Lemon; Subtitute 2 TBS Lemon juice for water and mix 1/2 tsp Lemon Zest into the finished Frosting.
- Orange; Same as lemon but use Orange.
- Coconut; Mix 1/4 cup freshly grated coconut into the finished frosting, spread on the cake and sprinkle the top with a bit more coconut.
Nutrition Facts : Calories 598.6, Fat 0.1, Sodium 210.6, Carbohydrate 150.4, Sugar 150.1, Protein 3.6
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