Best Basic Honey Mustard Recipes

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EASY HONEY MUSTARD RECIPE



Easy Honey Mustard Recipe image

This easy honey mustard recipe only requires 4 ingredients, which you likely already have on hand, and is ready in less than 5 minutes!

Provided by Fox Valley Foodie

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup mayo
2 tablespoons yellow mustard
2 tablespoons Dijon mustard
3 tablespoons honey

Steps:

  • Mix all ingredients together until well blended.
  • Use immediately or store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 116 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HONEY MUSTARD RECIPE



Honey Mustard Recipe image

This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!

Provided by Jessica

Categories     Homemade Condiments & Sauces

Time 5m

Number Of Ingredients 5

1/3 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
1 tablespoon lemon juice (or white distilled vinegar)
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients together and serve!
  • Store in an airtight container, in the fridge, for up to 2 weeks.

Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BASIC HONEY MUSTARD



Basic Honey Mustard image

Make and share this Basic Honey Mustard recipe from Food.com.

Provided by -d1473

Categories     Sauces

Time 2m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup honey
1 cup prepared mustard
1 cup mayonnaise

Steps:

  • Mix the three ingredients together.
  • Enjoy.

Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 448.4, Carbohydrate 35.5, Fiber 0.9, Sugar 30.1, Protein 1.3

HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories     Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

  • Whisk together and chill.

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

EASY HONEY MUSTARD CHICKEN



Easy Honey Mustard Chicken image

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup Dijon honey mustard salad dressing
1/3 cup chicken broth
1/3 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
1/2 pound medium fresh mushrooms, thinly sliced
1 large sweet onion, halved and thinly sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.

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