BANANA PECAN SOUR CREAM COFFEE CAKE

Banana Pecan Sour Cream Coffee Cake image

Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.

Provided by Marie

Categories Breads

Time 1h5m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1/2 cup chopped pecans
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
1/2 teaspoon vanilla
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
Mix dry ingredients together and add slowly to creamed mixture.
Do not overbeat.
Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
Pour half of batter over, then sprinkle with rest of topping.
Pour remaining batter over.
Bake at 350° for 45 minutes or until cake tests done.
Cool ten minutes in pan, then invert onto wire rack to cool completely.

Nutrition Facts : Calories 3605.9, Fat 168.3, SaturatedFat 80.3, Cholesterol 717.6, Sodium 3064.7, Carbohydrate 490.6, Fiber 16.5, Sugar 272.3, Protein 49.7