HARVARD BEET SPICE CAKE

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Harvard Beet Spice Cake image

Number Of Ingredients 12

1 (16-ounce) jar Harvard beet
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, beaten
2 1/4 cups all-purpose flour
4 teaspoons baking soda
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup chopped walnuts
Garnish:
powdered sugar

Steps:

  • Process beets in a blender until smooth; set aside. In a large bowl, beat butter with sugar until light and fluffy. Add eggs; beat well and set aside. Sift together flour, baking soda and spices. Add flour mixture to butter mixture alternately with puréed beets, mixing well after each addition. Fold in walnuts. Turn batter into a greased and lightly floured 9-cup Bundt® pan. Bake at 350 degrees for 55 minutes, or until cake tests done. Cool cake in pan on a wire rack for 30 minutes. Turn cake out of pan onto a cake plate. Sift powdered sugar over cake.

Nutrition Facts : Nutritional Facts Serves

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