BASIC COBBLER BISCUIT DOUGH
Steps:
- Mix together dry ingredients. Cut in butter pieces with two knives, a pastry knife, or a food processor. Add the cream or milk and stir just until the dry ingredients are moistened and the mixture begins to hold together. Knead briefly and gently in the bowl until all loose pieces are incorporated. Do not overmix or overknead. Cover with a damp towel until ready to use.
BASIC COBBLER
Steps:
- Fill two-thirds of a large goblet with crushed ice. Sprinkle sugar over the ice and add the liquor or wine. Garnish with a slice of orange, pineapple stick and, if you like a sprig of fresh mint.
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