GINGER TERIYAKI PORK

Ginger Teriyaki Pork image

Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup teriyaki baste and glaze (from 12-ounce bottle)
1/3 cup orange juice
2 tablespoons finely chopped crystallized ginger
1 tablespoon vegetable oil
1 pound pork boneless loin, cut into 1-inch pieces
1 cup Chinese pea pods
1 medium yellow bell pepper, cut into 1/4-inch strips
4 cups hot cooked rice

Steps:

Mix teriyaki glaze, orange juice and ginger; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.

Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg