Best Bartolinos Meatballs Recipes

Bartolino's Meatballs image

Provided by BeccaB3c

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 slightly beaten egg
3/4 cup soft breadcrumbs (1 slice)
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 -2 garlic clove, minced
1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb lean ground beef

Steps:

In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
Add ground beef; mix well.
Shape into 28 meatballs about 1 1/2 inches in diameter.
Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
Drain off the fat.
You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.

Nutrition Facts : Calories 273.7, Fat 14.7, SaturatedFat 6.1, Cholesterol 132.1, Sodium 392.3, Carbohydrate 6.1, Fiber 0.5, Sugar 1, Protein 27.5

Grandma Maronis Meatballs 100 Year Old Recipe image

Provided by Food Network

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Steps:

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Bartolino's Marinara Sauce image

Provided by BeccaB3c

Categories Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) can tomatoes, cut up
1/4 cup dry red wine (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/2 cup snipped fresh basil
2 teaspoons sugar

Steps:

In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
Stir in basil and sugar.
Cover; cook 5 minutes more.
Serve over pasta.

Nutrition Facts : Calories 86.4, Fat 3.8, SaturatedFat 0.6, Sodium 156.5, Carbohydrate 12.8, Fiber 3, Sugar 8.2, Protein 2.2