Best Barley And Tuna Casserole Recipes

BARLEY-TUNA CASSEROLE

Barley-Tuna Casserole image

Make and share this Barley-Tuna Casserole recipe from Food.com.

Provided by TattooedMamaof2

Categories Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked barley
1 (15 ounce) can pinto beans, undrained
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups cheddar cheese, grated
1/2 cup milk
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

Preheat oven to 350°F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.

NO CHEESE TUNA CASSEROLE

No Cheese Tuna Casserole image

When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We really enjoy this new version with whole wheat pasta, and seasoned wheat breadcrumbs. Enjoy!

Provided by DelainaB

Categories < 60 Mins

Time 35m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups whole wheat rotini
1 (10 1/2 ounce) can cream of mushroom soup (I use the healthy request)
2 (16 ounce) light chunk tuna in water, drained
1 (8 ounce) can peas
1 (8 ounce) can carrots
2 tablespoons oregano
1 garlic clove
1 teaspoon black pepper
2 tablespoons butter (I use smart balance butter blends)
1 cup dry whole wheat breadcrumbs (seasoned if desired)
salt, to taste

Steps:

Preheat Oven to 350.
Boil Rotini to desired doneness and Drain.
Stir in mushroom soup, tuna, peas, carrots (or other veggies) oregano, garlic and black pepper.
Mix in 1/4-1/2 Cup Breadcrumbs.
Pour into Casserole Dish.
Mix remaining breadcrumbes and butter.
Top Casserole with mixture and bake until topping begins to brown.
Allow to sit 5-10 min before serving.

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g