Best Barbequed Cheddar Burgers Recipes

BETTER CHEDDAR BURGERS

Steps:

• Preheat grill to Medium heat
• In a large bowl, mix together the shredded cheddar cheese, diced onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties.
• Place patties on the grill, and cook for 6 minutes per side, or until desired doneness. Serve on 6 split hamburger buns with desired fresh toppings.

GRILLED CHEDDAR BURGERS

Steps:

• 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
• 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
• 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
• 4. Prepare grill (medium high heat).
• 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
• 6. Top with cheese the last minute of cooking.
• 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.

BARBEQUED CHEDDAR BURGERS

Steps:

• Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top.

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

BARBECUED CHEDDAR BURGERS

Steps:

• Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
• Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.