POLENTA BLACK BEAN PIE

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POLENTA BLACK BEAN PIE image

Categories     Bean     Vegetarian     Quick & Easy     Casserole/Gratin     Corn

Yield 6 people

Number Of Ingredients 10

1 cup polenta dried
1/2 cup cheddar
1/2 cup yogurt
2 oz canned diced green chilies mild
can of black beans
1/2 onion
2 cloves of garlic
1tsp cumin
1/2 tea chili powder
1/2 jalepeno salt to tastes

Steps:

  • Saute onion in saucepan until translucent. Add minced garlic, Jalepeno, chili powder and cumin. saute for 2 min. Add black beans. Saute together for a few moments and salt to taste. POur bean mixture into a casserole dish or pie pan. in same pot bring 2 cups of water to a boil. Add polenta stirring the whole time. As polenta thickens add diced green chilies. When water is absorbed, turn off heat and stir in yogurt and cheddar. Pour polenta over bean mixture, spread evenly over beans pressing firmly down. Allow polenta to set. Cut wedges of "pie" top with salsa, sour cream, avocado.

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