Best Barbeque Chicken Sloppy Joes Recipes
BARBEQUE CHICKEN SLOPPY JOES
Spicy-flavored Sloppy Joes made with shredded chicken breast. Taste great with a side of coleslaw.
Provided by DARLEEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine barbecue sauce, orange juice, honey, orange zest, sherry, cayenne, and cloves in a large saucepan over medium-low heat. Stir until warm, 3 to 5 minutes. Add chicken; cook, stirring occasionally, until heated through, about 15 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 52.2 g, Cholesterol 85.1 mg, Fat 11.1 g, Fiber 2.6 g, Protein 33.9 g, SaturatedFat 2.9 g, Sodium 873.5 mg, Sugar 25.3 g
BBQ CHICKEN SLOPPY JOES
If your family likes barbecue chicken and sloppy joes, this is an easy combo that they should enjoy.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
- Stir in barbecue sauce and heat through.
- Serve on lettuce-lined buns and top with cheese, if desired.
Nutrition Facts : Calories 336.6, Fat 4, SaturatedFat 1, Cholesterol 65.8, Sodium 682.2, Carbohydrate 42.2, Fiber 2.2, Sugar 16.8, Protein 31
PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)
I'm showing you how to make what I like to call Sloppy Chickens, which are a cross between a pulled pork sandwich and a classic ground beef Sloppy Joe, except this chicken version is way easier than both of those. And don't let the name fool you, we're not going to need to pull any chicken, since as you'll see, it actually pulls itself. Garnish these with more green onion if desired.
Provided by Chef John
Time 1h50m
Yield 4
Number Of Ingredients 16
Steps:
- Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
- Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
- Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
- Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
- Remove from heat and serve on toasted hamburger buns.
Nutrition Facts : Calories 846.6 calories, Carbohydrate 95.1 g, Cholesterol 140.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 52.5 g, SaturatedFat 6.9 g, Sodium 2629 mg, Sugar 14.9 g
BBQ CHICKEN SLOPPY JOES
I had some leftover barbecued chicken and I already made the pot-pie, so I threw some stuff in a pan and came up with this
Provided by Chelley-Chelle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion and garlic in the oil over medium/high heat.
- Add the tomato paste and cumin and cook for one minute stirring constantly.
- Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
- Lower heat and simmer for 20-30 minutes until mixture thickens.
- serve over warm hamburger buns.
Nutrition Facts : Calories 181.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 35, Sodium 589.9, Carbohydrate 13.1, Fiber 1.8, Sugar 5.7, Protein 13.3
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