Best Barbecued Salmon With Roasted Corn Relish Recipes

GRILLED SALMON WITH CORN, TOMATO, AND AVOCADO RELISH

Grilled Salmon With Corn, Tomato, and Avocado Relish image

This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.

Provided by Meekocu2

Categories Corn

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup frozen corn, thawed
2 large vine ripe tomatoes (about 2 C diced)
2 large avocados, diced
6 tablespoons diced red onions
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 salmon fillets, with skin
1 tablespoon olive oil
1/2 teaspoon Emeril's Original Essence

Steps:

In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
Preheat grill to medium high.
Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
Serve with relish on top with the grilled asparagus.

Nutrition Facts : Calories 712.4, Fat 39.3, SaturatedFat 5.8, Cholesterol 165.4, Sodium 1391.9, Carbohydrate 24.5, Fiber 10.5, Sugar 3.9, Protein 68.1

GRILLED SALMON WITH CORN,TOMATO & AVOCADO RELISH

Grilled Salmon With Corn,tomato & Avocado Relish image

Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart.

Provided by BakinBaby

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup frozen corn
2 ea. tomatoes (cored and cut into 3/4-inch pieces)
2 ea. avocados (halved, pitted & diced)
1/2 red onion (small,finely chopped)
2 tablespoons parsley (fresh,chopped)
3 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and fresh ground pepper
4 (6 ounce) salmon, filets
1/2 teaspoon creole seasoning

Steps:

Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
Serve with corn,tomato avacado relish -- YUMMMMMMY.

Nutrition Facts : Calories 539.6, Fat 33, SaturatedFat 5, Cholesterol 78.2, Sodium 141.4, Carbohydrate 25.8, Fiber 9.3, Sugar 3.1, Protein 39.5