QUICK BARBECUED HAM SANDWICHES
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.
Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUED HAM SANDWICHES
Categories Sandwich Pork Quick & Easy
Number Of Ingredients 6
Steps:
- mix all ingredients together in a crock pot or slow cooker. Put on high or medium depending on your cooker. Cook until hot and bubbly.
MINI BARBECUED HAM SANDWICHES
These flavorful sandwiches make a perfect mini snack or appetizer. Your guests won't be able to eat just one!-Susan Roupe, East Fairfield, Vermont
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 513mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
BARBECUED HAM SANDWICHES
This meaty mixture is ideal for company because it can be made in advance. When you're ready to eat, just spoon a heaping helping onto each bun for a tasty meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun.
Nutrition Facts : Calories 277 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1289mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 14g protein.
TOASTED BARBECUED HAM SANDWICHES
"I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!" Mary Ann Lee - Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside., In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through., Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. , In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.,
Nutrition Facts : Calories 454 calories, Fat 23g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 1773mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.
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