Best Barbecued Cube Steak Recipes

Italian BBQ Cube Steak (Rachel Ray) image

Provided by taratee

Categories Meat

Time 25m

Yield 4-610 serving(s)

Number Of Ingredients 10

2 tablespoons evoo extra virgin olive oil
4 beef cube steaks (about 2 pounds total)
salt & fresh ground pepper
1 slice pancetta (optional) or 1 slice bacon, chopped (optional)
1/2 medium onion, chopped
1 garlic clove, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

Steps:

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.

Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 0.9, Sodium 316.9, Carbohydrate 9.6, Fiber 1.1, Sugar 7.7, Protein 1

Barbecued Round Steak image

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1-1/2 pound beef top round steak, cut into four pieces
4 teaspoons canola oil
1/2 cup chopped celery
1/2 cup chopped onion
1 garlic clove, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons prepared mustard

Steps:

In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Nutrition Facts :

Seasoned Cube Steaks image

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 cup soy sauce
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
4 beef cube steaks (5 ounces each)

Steps:

In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.

Nutrition Facts :

Barbecued Cube Steak image

Provided by Layla Somebody @mrampley

Categories Beef

Number Of Ingredients 12

4 pound(s) cubed steak
1/2 cup(s) water
1/2 teaspoon(s) salt
2 tablespoon(s) worcestershire sauce
1/2 cup(s) ketchup
2 tablespoon(s) lemon juice
1 tablespoon(s) vinegar
1/8 teaspoon(s) pepper
1 - onion
3 tablespoon(s) fat
1/4 cup(s) flour seasoned with salt and pepper
1 tablespoon(s) brown sugar