Best Barbecued Black Crows Recipes

BARBECUED BLACK CROWS

Barbecued Black Crows image

Add an Asian hint to your dinner tonight with these delicious grilled Cornish game hens flavored with soy sauce-sesame marinade.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 4

Number Of Ingredients 10

Ingredients

2 Rock Cornish hens (16 oz each), skin removed, cut lengthwise in half
1/3 cup soy sauce
3 tablespoons packed brown sugar
1 tablespoon dark sesame oil
1 tablespoon grated gingerroot
1/4 teaspoon crushed red pepper flakes
3 medium green onions, finely chopped (3 tablespoons)
3 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted, if desired
Additional green onions, sliced diagonally, if desired

Steps:

Place hens in resealable freezer plastic bag or large shallow glass dish. In small bowl, mix soy sauce, brown sugar, sesame oil, gingerroot, pepper flakes, 3 tablespoons onions and the garlic; pour marinade over hens. Seal bag or cover dish. Refrigerate at least 8 hours but no longer than 24 hours.
Heat gas or charcoal grill. Remove hens from marinade; discard marinade. Place hens, cut sides down, on grill over high heat. Cover grill; cook 14 to 16 minutes, turning occasionally, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Let stand 5 minutes before serving. Sprinkle with sesame seed and green onions.

Nutrition Facts : Calories 268, Carbohydrate 5 g, Fiber 0 g, Protein 40 1/2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 837 mg

GRILLED MOUTH-WATERING BARBECUED CHICKEN

Grilled Mouth-Watering Barbecued Chicken image

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped (1/2 cup)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg