BANANA STRAWBERRY OAT BREAD

Banana Strawberry Oat Bread image

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Provided by dramacatz

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 22.4 g, Cholesterol 37.2 mg, Fat 3.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 63.8 mg, Sugar 9.7 g