Best Barbecued Almonds Recipes

HOMEMADE SMOKED ALMONDS

Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

BARBECUE-SPICE NUTS

Barbecue-Spice Nuts image

Provided by Food Network Kitchen

Time 25m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups pecans
1 1/2 cups honey-roasted peanuts
1 cup salted roasted almonds
1/4 cup packed light brown sugar
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

BARBECUED ALMONDS

Barbecued Almonds image

Make and share this Barbecued Almonds recipe from Food.com.

Provided by CookingONTheSide

Categories Fruit

Time 35m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, melted
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup jack daniels smokehouse honey-flavored barbecue sauce
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon kosher salt (or to taste)
4 cups whole blanched almonds

Steps:

Preheat the oven to 250 degrees.
Line a baking sheet with parchment paper.
Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
Add in the almonds and toss until well coated.
Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Store in an airtight container.

Nutrition Facts : Calories 1057.8, Fat 96.4, SaturatedFat 20.2, Cholesterol 61, Sodium 648.2, Carbohydrate 32.3, Fiber 15.1, Sugar 8.9, Protein 32.1