Best Barb Cups Recipes

BARBECUE BEEF CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

POPPIN' FRESH BARBE - CUPS

Steps:

• 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

BARB CUPS

Steps:

• Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
• Brown the hamburger meat, drain.
• In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
• In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!

BARBE CUPS

Steps:

• Preheat oven to 400 °F.
• Lightly grease a muffin pan or spray with cooking spray.
• You will only need 10 of the muffin cups.
• Brown ground beef in a skillet and drain.
• Stir in BBQ sauce, onion, and brown sugar.
• Cook to blend in flavors@ 5 minutes.
• Separate biscuit dough into 10 rounds.
• Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
• Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
• Bake for 10-15 minutes until edges are golden brown.
• Cool for 1 minute.

BBQ CUPS

Steps:

• Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
• In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
• Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

BARBECUE CUPS

Steps:

• Brown ground beef in skillet, stirring until crumbly; drain.
• Add barbecue sauce, onion and brown sugar, mixing well.
• Flatten biscuits with a rolling pin and press them into greased muffin cups.
• Spoon in ground beef mixture.
• Sprinkle with cheese.
• Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BAR B CUPS

Steps:

• brown ground beef,drain fat . mix in barbecue sauce,onions,brown sugar with beef.press biscuts into muffin pan,fill with meat mixture.sprinkle with cheese. bake at 400 for 10-12 mins.