CREAM CHEESE SAUSAGE PUFFS
Steps:
- In a skillet over medium heat, cook sausage until almost done. Add onions and mushrooms; saute' until sausage is no longer pink and onions are tender. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir cream cheese into warm sausage mixture; mix well. Separate crescent rolls into triangles and cut each triangle in half lengthwise. Place one teaspoon filling on wide edge of triangle. Roll wide edge of dough toward the point of the triangle. Bake at 375 degrees for 9-11 minutes or until golden brown.
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